I recommend 2 sets so you can double this recipe for gift giving and save time by prepping all of the balls at once. Silicone Cocoa Bomb Molds: This is a must-have item for making hot chocolate bombs. Christmas Sprinkles (optional): For an extra touch of holiday fun.But you if you love the taste of malted milk, you can use Nestle Carnation malted milk powder instead, in either original or chocolate. Vanilla Powder: Adds a subtle taste of vanilla.Ghirardelli Chocolate Bar: Or another premium chocolate baking bar.Fine Sea Salt: Enhances the flavor of chocolate.Dutch-Process Unsweetened Cocoa Powder: Adds a deep chocolaty flavor for the most delicious Christmas hot chocolate.Dried Whole Milk: Adds luscious creaminess and rich flavor.Powdered Sugar: Perfectly sweetens the cocoa powder mixture.But if desired, you can use instant cocoa mix instead, plus your favorite add-ins like Christmas sprinkles. I use this simple recipe □□ for hot chocolate mix because it’s so darn good. EASY TO PACK AND TRANSPORT: For trips to the cabin, to enjoy at the ski lodge, and for holiday camping.They increase holiday feelings of comfort and joy. Rich and creamy, perfectly sweet, they deliver a delicious satisfying mouthfeel. ![]()
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